Friday, August 15, 2008

Anda Ko Achar ( Nepali-Phool ko Achar)

Anda Ko achar (Nepali)
Ingredients:
eggs
curd
cooking oil (preferably mustard oil)
red chillies
ginger
timur
haldi
salt
methi
green chillies
Method:
Hard boil the eggs. Saute in oil till light golden. Cut into halves after they are cold. Roast some dry red chillies. Grind to a paste with ginger and timur. Beat up thick dahi with this ground masala paste, haldi and salt till smoth and grainless.
Arrange egg halves in a dish. Heat oil and give tadka of either methi dana or jhimmu and slit green chillies. Mix into the dahi. Pour dahi over the eggs. Do not heat - served at room temperature.

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