Khatti Methiwali Machli

Fish slices 500grms. Appl;y salt and keep aside for atleast 1/2 hr.
Methi seeds 2 tblspns soaked in water for 1/2 hr
Garlic paste 2 tblespns
Chilli powder 2 tblespns
Thick imli paste 1 tspn or to taste diluted in water
Oil
Salt to taste

In a bowl mix the garliic paste and chilli powder with little water.
In a karahi lightly fry the fish slices in a little oil and keep aside.
In the same oil add the methiseeds after straining them. Saute for 2 mins. then add the garlic-chillimixture. Stir and cook for 5 mins. Add more water and cook till oil separates. Stir in the imli and add the fish slices. Adjust salt. Add more water if required and cook for 10 more mins. or till oil floats. Serve with rice, preferably.