Chicken Butter masala

Chicken Butter Masala
Ingredients:
chicken
curd
ginger paste
garlic paste
garam masala
salt
chilly powder
onions
butter
3 large tomatoes
50 gms cream
cochineal colour ( optional)
chopped corriander leaves
Method:
Marinate one jointed chicken in a mixture of dahi, ginger - garlic paste, garam masala, salt and chillies powder and leave overnight. Next day either fry or roast in oven / tandoor.
Fry four chopped onions in butter till soft. Add chopped ginger, green chillies and 3 large chopped tomatoes. Saute for 5 mins. Add chicken and cook till butter floats on top. Lastly add 50 gms. cream and cochineal colour (optional). Garnish with chopped corriander leaves.