Ingredients:
mutton chops
ginger paste
garlic paste
green chilly paste
haldi
salt
eggs
cornflour
cooking oil
Method:
Apply adrak-lasun-green chillies masala, haldi and salt to mutton chops and marinate for atleast one hour. Then cook covered on slow fire in its own juice till meat is cooked and water dried up.
Prepare batter by lightly beating eggs with above masala and cornflour. Dip chops in this batter; deep fry till golden and servehot. Keep heat medium.
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