Dal Dhokli ( Gujarati)

Dal-dhokli (Gujarati)
Ingredients:
wheat flour
cooking oil
haldi
chilli powder
dhaniya powder
salt
Gujarati dal ( recipe given separately in the blog)
Method:
Make a stiff dough as for poories with atta, little oil, haldi, chilli powder and salt. Roll out into thin chapatis and cut into squares. This is the 'dhokli'.
Make the Gujarati dal.When it is boiling put in the 'dhoklis' gradually stirring constantly so that the dhokli does not stick together. Keep adding water if the liquid becomes less. Boil the dal - dhokli for 20 mins. or so stirring from time to time to keep the dhokli from sticking to the bottom. Garnish with chopped coriander just before serving.
Serve with methia achhar, onion wedges and ghee.