Cocoa Peanut Spheres

Cocoa Peanut spheres
Ingrdients:
Marie Biscuits
Peanuts or almonds or walnuts
Cocoa Powder
Castor Sugar
Rum (optional)
Dessicated coconut
Milk
Method:
Break up some Marie biscuit into bits. Add coarsely crushed roastedfried peanuts. Add cocoa powder-quantity depending on how dark you want the chocolate. Add castor sugar to taste. (Optional- little rum may be sprinkled). Sprinklle little milk-just enough to bind the above ingredients and form int 11\2" - 2" balls. Roll in dessicated coconut and refrigerate till firmRoasted almonds or walnuts and be used instead of peanuts.You can make this into a dessert thusLine a flat dish with the mixture about 11\2" to 2" thick.Drizzle little rum over it(optional). Whip up some double cream with little castor sugar and vanilla essence and spread\pipe over it . Sprinkle dessicated coconut and decorate with cherries. Chill.