Chocolates- plain & with filling

Chocolates - plain & with filling
Ingredients:
4 oz unsalted butter / margarine
8 ozs. icing sugar
1 tblspns cocoa powder
whole roasted nuts like almond, walnut, cashew
caramalised peanuts
essence
colouring
Method 1: Melt the butter and add icing sugar and cocoa powder. Dip the roasted and caramalised nuts in it and cool till set.
Method 2: Melt the butter and add icing sugar and cocoa powder. Add essence and colouring to some icing sugar and form into balls and leave to set. Then dip these balls in the choco mixture. This can also be made into desirable shapes. Nuts can also be added into the balls as an option.
Method 3: Follow method 2 but add cocoa to the icing sugar instead of essence and colouring to make the balls for the filling.