Malpoa

Ingredients:

wheat flour
saunf
sugar
black pepper
cooking oil
Method:

Make a thick pourable batter with atta and sugar, Add saunf and freshly crushed blck pepper Let it stand for 1\2 to 1 hour. Heat oil in a FLAT frying pan The oil should be just about 1\2 to 3\4 inch deep. Heat the oil and then lower the flame. Pour the batter in ladlefuls one at a time. The trick is to start pour in from about an inch above the oil and take the hand up to about 6 to 8 inches high. the poa will become round. Turn it once and take it out on a paper towel when it is nice and brown.

Best eaten hot but may be reheated in an oven-- NOT in microwave.