Marshmallow

Ingredients:
2 level tblspns gelatine
2 egg whites stiffly whipped
10 ozs. sugar
1 tblspn glucose
essence
colouring
Method:
Dissolve sugar in water and boil till a drop hardens in cold water. (To test - drop a little syrup in a saucer of water. If it does not spread, it is ready) Add glucose. Then gradually add the egg white and well dissolved gelatine. Continue beating this mixture to which desired colour and essence is added, till it is stiff. Turn out on a greased plate. Cut into pieces and when it sets well roll the pieces in a little icing sugar.