Makai Tareko (Nepali)

Ingredients:

• 4 very tender corn cobs-- remove the kernels
• 2 tblspns adrak-lasun paste (may use whole dry chillies in the paste)
• 2 green chillies cut into slanting slices
• 2 tblspns mustard oil (preferably)
• Haldi
• salt to taste

Method:Heat oil and throw in the methi. When it turns black add the corn kernels. Stir and when the corn is nearly cooked (barely 5 mins.) push it aside, and add the masala paste in the oil with haldi and salt. Stir it and then mix it up with corn. Cook a further 2-5 mins. Add the green chillies and serve. Good as a tea time snack.