Ingredients:
mutton
onion
ginger
garlic
methi (fenugreek)
ajwain
hing
mustard oil (preferable)
haldi
chilly powder
salt
tomatoes
Method:
Grind onion, ginger and garlic. Powder a little roasted methi, ajwain and hing. Heat oil. Fry masala paste till brown. Add haldi, chillies powder and salt. Add mutton cubes. Fry till oil separates. Add chopped tomatoes and powdered masala. Mix well and pressure cook. Necessary amount of water may be added.
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