Mutton Potato Chops

Mutton potato chops
Ingredients:
mutton chops
ginger paste
garlic paste
green chillies
haldi
salt
cooking oil
onions - sliced
chilli powder
vinegar
sugar
garam masala
potatoes - boiled and mashed
maida
cornflour
milk
bread crumbs
Method:
Marinate meaty mutton chops in paste of adrak lasun, green chillies, haldi and salt for atleast one hour. Heat little oil. Fry sliced onions till golden. Add the chops with marinade, chilli powder, little vinegar, sugar and garam masala powder. Cook till water dries up and mutton is cooked well.
Prepare some mashed potatoes. Add little maida / cornflour to bind it. Cover chops when cold with this potato to resemble lollipops. Dip in maida, then milk and then fresh bread crumbs. Bread the chops and keep in fridge for sometime before frying. Deep fry till golden.
Serve with tomato sauce and green chutney.