Ingredients:
1/2 kg mutton
2 large onions
1" stick cinnamon
4 small elaichi
4 cloves
bay leaf
salt
cochineal colour (optional)
curd
khoa / cream
Method:
Fry two large sliced onions with mutton pieces. Add cinnamon, small elaichi, cloves and bay leaf. Add salt to taste. Cook on slow heat till mutton is cooked. Add a little cochineal colour, hung curd whipped smooth and a little khoa or cream. Serve with nan or paratha.
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