Kadhai Murg

Ingredients:

• chicken
• cooking oil
• onions
• jeera
• garlic
• ginger
• degi/ kashmiri mirch powder
• salt
• black pepper
• tomatoes
• jeera powder
• garam masala powder
• boiled egg (optional for garnishing)
  Method:
  Cut 1\2 kg chicken into pieces. Heat oil in a kadhai and fry 3 sliced onions till golden and crisp. Remove. In the same oil add 1 tspn jeera; then add sliced cloves of garlic ( 2 tblspns) and fry till golden. Then add jullienne cut ginger (2tblespns) and fry for a further 5 mins. Now add the chicken pieces and fried onions, degi\ kashmiri mirch powder, salt to taste. and freshly crushed blck pepper. Stir well and add one large tomato jullienne cut after removing seeds. Cook on medium heat, stirring from time to time till chicken is well done. Add some jeera powder and 2 tblspn garam masala powder
  Mix well Will look attractive if served in a kadhai, garnished with chopped boiled egg. It's a dryish preparation.