- mutton 1 kg.
- milk 1\2 litre
- curds 1\4 litre
- Sm elaichi 3-4
- ghee
- Lime juice 1 tblespn
- Few strands saffron
- Salt to taste
Method:
Cut mutton into 1" pieces. Cook all ingredients except saffron and lime juice till meat is tender and all liquid is absorbed. Now add enough ghee to fry the mutton well. Sprinkle kesar soaked in lime juice over the mutton. Serve hot with nan\paratha or as snack with drinks.
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