- Boney meat cubes
- diced ginger
- whole garlic flakes
- sliced onions ( semi circular slices)
- whole dry red chillies
- little badi elaichi
- little small elaichi
- little lawang
- little dalchini
- dhania
- jeera
- whole black pepper
- haldi
- salt
Method:
Mix all ingredients well with oil. Keep aside for half an hour. Add hot water and pressure cook. The gravy should be like soup - shorba.
Serve hot with steamed rice
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