Parwal 250grms
Panir 100grms
Desi Ghee 1tbleson --a must as it gives it the flavour which oil will not
Salt ti taste
Black Pepper coarsely crushed fresh
Method
Peel parwal and cut lengthwise in half and then in semi circular slices.Heat ghee to warm- not smoking- add parwal and saute. Then add salt and sprinkle very little water and cover and cook till done. Before removing from fire add crumbled panir and pepper. Stir and serve hot.
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