Prawn chops

Ingredients:
Prawn(small shrimp variety)
jeera
black pepper
chopped tomatoes
chopped onions
haldi
chilli powder
salt
little sugar
vinegar
maida (flour)
mashed potatoes
milk
bread crumbs
Method:Soak jeera and pepper for a few hours and grind to a paste.Heat oil add onions and saute till glassy. Add all other masalas and cook till tomatoes are soft and oil separates a little. Then add prawns and stir and cook on high heat for 5-7 minutes. Cook till no gravy is left. Add little vinegar. Stuff inside mashed potato patties - roll in maida. Then roll in milk follwed by crumbs and deep fry till golden.
NOTE: Same stuffing can be used instead of keema in stuffed parwals.