Prawn curry

Ingredients:
Prawn
jeera
black pepper
chopped tomatoes
chopped onions
curry patta (optional)
haldi
chilli powder
salt
sugar
coconut milk (optional)
coriander leaves
Method:
Soak jeera and pepper for a few hours and grind to a paste.Heat oil add onions and saute till glassy. Add all other masalas and cook till tomatoes are soft and oil separates a little. Then add prawns and stir and cook on high heat for 5-7 minutes. Just before removing from fire add coconut milk which is optional. Use curry patta if you are using coconut milk. Garnish with chopped hara dhaniya.