Panir Makhani

Ingredients:
100 gms butter
ginger
garlic
green chillies
600 gms panir
500 gms tomato puree
200 gms cream
corriander leaves
salt to taste
Method:
Melt 100 gms butter. Add chopped ginger, garlic and green chillies. Add 600 gms panir cubes and saute, and then add 500 gms. tomato puree. Cook for 3-4 mins. Add 200 gms cream. Simmer for 2 mins. Garnish with chopped hara dhaniya. Add salt to taste.