Fish fry - dry masala

Ingredients:

• fish slices - 500 gms
• copra (coconut) - grated
• lemon
• haldi
• salt
• 3 large onions - grate and squeeze out juice
• 25 gms ginger - chop fine
• 25 gms garlic - chop fine
• garam masala powder - 3 teaspoon
• chilli powder
• green chillies
• cooking oil
• chopped corriander
  

Method:
Marinate fish slices in lemon, haldi and salt. Then drain and deep fry to a golden brown. Then fry grated copra, grated onion, finely chopped ginger and finely chopped garlic separately to a golden colour. Mix the fried fish in all the above ingredients. In a pan arrange the fish slices with the masala. Sprinkle the onion juice and marinade over the fish - may need little water. Cover and cook on dum till the masala is moist. Should be cooked on very low heat. Suggested keep tawa under pan when on flame. Toss, sprinkle with hara dhaniya.