Egg Barra

Ingredients:

• 3 tblspns chana dal
• 3 eggs
• ginger
• garlic
• green chillies
• coconut
• dhaniya seeds
• corriander leaves
• chopped onions

Method:
Soak dal for minimum 2 hours. Grind to a fine paste with ginger, garlic,green chillies, coconut and dhaniya seeds. Add corriander leaves and finely chopped onions and eggs to this paste and beat till light. Drop in small spoonfulls in hot oil and deep fry till golden brown. Serve with tomato sauce and favourite chutney.