- 6 Eggs
- 12 heaped tspns sugar
- 100 gms desi ghee
- 1 1/2 tspns nutmeg + small elaichi powders
- Badam chopped
- Pista chopped
- Kismis
Method:
Mix the first three ingredients and put them in a pan together. Cook on slow heat stirring constantly. Small granules will form like motichur boondi. Take it off the fire. Do not overcook or it will change colour. Mix in nutmeg - cardamum powder and chopped nuts and kismis. Serve warm.
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