Vegetable Pickle Punjabi

Vegetable Pickle (Punjabi)
Punjabi gajar - gobi - shalgam acharIngredients:
2 1/2 kg cauliflower if using just cauliflower
OR
1/2 kg carrot
1 kg cauliflower
1 kg shalgam
1/2 kg gur
1/2 kg sarson oil
1 cup vinegar
chillies powder
haldi powder
1/2 kg salt
Coarsely powder:
2 tblspns dalchini
2 teaspns cloves
8 tblspns rai (black)
8 tblspns pepper
Grind coarsely in vinegar:
125 gms garlic
125 gms ginger
125 gms onion
Put cauliflower florets / vegetables in boiling water for few minutes (blanche) then remove. Spread on cloth and dry well. Cook jaggery in 1 cup vinegar. Heat oil and fry ground masala. Remove from fire and add powdered masala and salt. Add jaggery mixture. When cool add the vegetables. Mix well and bottle. Ready to eat in 3-4 days time.