Tori Meat

Tori Meat
Ingredients:
1 kg tori (ridge gourd)
1/2 kg mutton
2 large onions
garlic
ginger
jeera
black pepper
green chillies
haldi
salt
sugar
Method:
Scrape the gourd first to remove the thick skin and then wash and cut in to cubes. Grind ginger, garlic, jeera, black pepper and green chillies to a paste. Chop the onions.
Apply haldi and salt to mutton and cook on slow fire in it's own juice till it is dry. Heat oil. Saute onions till translucent. Add tori, above masala and pinch of sugar. Stir for 2-3 mins. Add meat and cook covered till meat is tender and all liquid dries up.
Note: If ridge gourd not available then plain gourd (gilki) or snake gourd can be used