Ingrdients:
spring onions
oil
rai
hing
dry red chillies
haldi
salt
ginger
green chillies
besan
grated coconut
Method:Chop up some spring onions including green leaves. Heat oil in karahi. Put baghar of rai, hing and Dry red chillies. Throw inthe onions and coarsely ground ginger-green chillies masalas, haldi, salt to taste. Saute till onions are soft-- about 5 mins.-- Sprinkle besan(good amount) on top and mix it up well Cook further 4-5 mins stirring constantly, Garnish with grated coconut.Alternatively-- use jeera for baghar and masala of ginger-garlic- green chillies. Proceed in the same manner.
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