Mutton Pickle

Ingredients:
Mutton 1kg boneless cut in small pieces
Onion 250 grms grind coarsely
Garlic 250 grms " "
Garam masala 3 tblspns( cloves, big elaichi, dalchini, black pepper, jeera roasted and powdered)
Mustard oil 750ml
vinegar
chilli powder 3 tblespn
salt
Method:Apply half the ground masala to the meat with salt and leave aside for 1 hour. Pressure cook till half cooked. Heat oil, and fry the meat till brown. Remove. Then fry rest of the ground masala in the same oil till golden. Then add the meat and cook till oil floats on top. When cool, add the garam masala, chilli powder and vinegar. Taste for sourness and adjust quantity of vinegar. Bottle.
N.B. Sometimes I add 250grms of coarsely ground adrak also.