Mango Puris

Ingredients:
1 cup atta
1 cup sooji
salt
4 tablespoons castor sugar
white til
mango pulp
cooking oil
Method:Rub in enough oil into atta and sooji to represent bread crumbs. Add a pinch of salt and 4 tblespns. castor sugar. Some white till (sesame ) seeds. Mix well and knead to a stiff dough with ripe mango pulp. Roll out into 2" puris and deep fry till golden brown.Sprinkle some chat masala on the puris and serve as a tea-time snack, if preferred with green chutney. or khatta achaar. Can also be eaten with whipped dahi.