Mix buttermilk with little besan according to reqd consistency till no lumps remain
Add Dhaniya-jeera powder, chillies powder, little haldi, adrak-green chillies ground together, curry leaves,salt to taste, and gur or sugar. Whole or bits of green chillies may also be added.
Heat ghee and add jeera, rai, laung, dalchini, hing and dry red chillies. In this baghar pour in the above mixture.
Boil. Serve hot with steamed rice
Chillies and sugar/gur may be adjusted according to taste.
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