Gajar Ka Halwa - without milk

Ingredients:

• carrots
• sugar
• elaichi powder
• raisins
• chopped nuts
• ghee
• khoya
  

Method:
Grate carrots and cook in very little water till water dries up. Now add sugar - half in proportion to the carrots: eg: for every one cup grated carrot use 1/2 cup sugar.
Stir and cook till sugar dissolves and carrot becomes glassy and transluscent. Remove from fire. Add elaichi powder, raisins and chopped nuts and 2-3 teaspoons ghee for flavour. When cold add crushed khoya. Mix lightly and serve after heating it lightly. The khoya should not dissolve. Can be heated in microwave.