Sabudana stuffed Parathas

cup maida1/2 cup atta1 tblspn oil/gheesalt to tasteKnead into dough as for parathasSTUFFING1 cup sabudana(sago)--soak for 30 to 45 mins. Then drain well till almost dry.1' piece adrak chopped fine2-3 green chillies(or to taste) chopped fine1/2 cup chopped hara dhania1 tspn ajwain2 tspn jeera powder1 tspn lime juice1 tspn sugarSalt to tasteMix all the above ingredients well. Roll out chapatis and putting some of the stuffing in the middle, fold from all sides and press to resemble a patty. Roll out again then fry on a tawa on med heat as for any stuffed paratha. Serve hot with green chutney/dahi/raita.For the stuffing you can use any masala of your choice with the sabudana----will taste just as good.